The Feature Menu

CHICKEN WONTON SOUP

House made hearty chicken broth, chicken dumplings, farkay noodles, broccoli, carrots, water chestnut, baby corn and bok choy

MIX BERRY SALAD WITH CHIPOTLE MANGO SPICE 3OZ SALMON

Tuscan mix green, fresh berries, feta cheese, cherry tomato, cucumber, candied walnuts and fig vinaigrette

TUNA TARTARE

Tuna, avocado, mango salsa, taro chips served with sesame chili ponzu sauce garnish with tobiko

ALBERTA BEEF DIP

Slow cooked Alberta beef, pretzel baguette, horseradish aioli, caramelized onion and sautéd mushrooms, Swiss cheese served with au jus and choice of side

BANANA FOSTER

Praline ice cream topped with rum banana caramel sauce, short bread crumble and whipped cream and tulip