The Feature Menu
CHICKEN WONTON SOUP
House made hearty chicken broth, chicken dumplings, farkay noodles,
broccoli, carrots, water chestnut, baby corn and bok choy
22
MIX BERRY SALAD WITH CHIPOTLE MANGO SPICE 3OZ SALMON
Tuscan mix green, fresh berries, feta cheese, cherry tomato, cucumber, candied walnuts and fig vinaigrette
23
TUNA TARTARE
Tuna, avocado, mango salsa, taro chips served with sesame chili ponzu sauce garnish with tobiko
19
ALBERTA BEEF DIP
Slow cooked Alberta beef, pretzel baguette, horseradish aioli, caramelized onion and sautéd mushrooms, Swiss cheese served with au jus and choice of side
23
BANANA FOSTER
Praline ice cream topped with rum banana caramel sauce, short bread crumble and whipped cream and tulip
10